Milk Kefir -2.4 g / .08 oz
Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours.
Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream.
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Each box contains 1 packet of traditional, heirloom-style milk kefir grains.
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Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use.
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Cultures on the counter at 68°-85°F, no appliance required.
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Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results.
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Avoid using ultra-pasteurized or UHT milk.
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Reusable culture - makes up to 1 quart of kefir with every batch. MKG require regular refreshing in dairy milk.
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Instructions for using this culture are included OR download
PDF here
Ingredients:
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Organic powdered milk, organic milk, live active cultures.
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Packaged in a small amount of organic powdered milk to extend shelf life.
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This product contains no GMO ingredients.
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