Fresh Cheese Starter Culture

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Fresh Cheese Starter Culture -4.8 g / .17 oz

An aromatic, mesophilic culture used in producing Cottage Cheese, Neufchatel, Chevre, and other soft cheeses. Also used as the culture in flavorful aged cheese varieties such as Blue Cheese and Baby Swiss.

Each box contains

8 packets of direct-set starter culture

Store extra packets in the freezer.

Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-4 gallons, or 4 packets per 5- 10 gallons.

Heat milk and culture according to temperatures outlined in your recipe. Avoid using ultra-pasteurized or UHT milk. Direct-set (single-use) culture, no maintenance required.

Fresh Cheese Starter Culture Ingredients

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris

Fresh Cheese Starter Culture Allergen Information

Manufactured in a facility that produces products containing soy and dairy.

Non-GMO

Gluten-free

What is a Direct-Set Culture?

Direct-Set cultures are a one-time-use culture, they cannot be re-cultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

SKU:

SKU-813

CDN $

All pricing in Canadian Funds.
DELIVERY INFO

Processing time is within 2 days from the order date and the shipping time depends on delivery method and your location.
RETURN POLICY

28 day return policy.