Make mild, spreadable fromage blanc with this easy-to-use culture. A great choice for beginners.
Includes:
4 packets of fromage blanc starter culture
Step-by-step instructions for using the culture
Fromage Blanc Starter Culture Ingredients
Lactose, Ascorbic Acid, Lactic Bacteria _(Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
Organic Vegetable Rennet
Fromage Blanc Starter Culture Allergen Information
Manufactured in a facility that produces products containing soy and dairy.
Non-GMO
Gluten-free
Storage: Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.
Supplies Needed:
Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Cheese Salt (to taste, for freezing)
Equipment
Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)
Butter Muslin
Stainless steel / silicone / plastic colander (strainer)
Large Bowl
Thermometer
Stainless steel / silicone / wood spoon or spatula
Pint or Quart Jar to Store Cheese