Komatsuna microgreens are a variety of Japanese mustard, used widely in Japanese, Korean and Taiwanese cuisine. This variety produces a mild mustard flavour, perfect for those who prefer a less spicy taste. High in beta carotene, as well as vitamins A, C and K.
This milder variety of mustard greens has thick, smooth leaves on upright, thin white stems. This microgreen is ideal for those who love mustard flavor but have issues with spice.
Plant as microgreen either in soil, coir or baby blanket.