Although it is called ‘paste’ by pastry chefs, this gluten-free vanilla bean paste has the consistency of honey. Use to replace a whole vanilla bean in your favorite recipes. Use in cheesecake, ice cream, or any recipe where real vanilla bean texture, taste, and visual appeal is desired. Vanilla bean paste is also an excellent addition to smoothies, yogurt, and oatmeal. Pour or scoop one tablespoon of vanilla bean paste to equal one whole vanilla bean. This Vanilla Bean Paste can also be used in identical measurements to replace vanilla extract in recipes.
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How-To Use:
Use as an alternative to vanilla beans where texture and the visual appeal of vanilla seeds are desired. Vanilla bean paste can also replace vanilla extract in any recipe.
Ingredients:
WATER, ORGANIC CANE SUGAR, ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES, GUM TRAGACANTH*, VANILLA BEAN POWDER.*GUM TRAGACANTH IS A NATURAL THICKENER.
Equivalency:
1 TABLESPOON OF VANILLA BEAN PASTE=1 WHOLE VANILLA BEAN=1 TABLESPOON VANILLA EXTRACT.
Product Highlights:
SILLY NAME…SERIOUS VANILLA: MADE WITH OUR ORGANIC DOUBLE STRENGTH VANILLA EXTRACT AND VANILLA BEAN SPECKS.
PERFECT FOR THOSE IN YOUR FAMILY WITH CORN OR GLUTEN ALLERGIES: THIS VANILLA BEAN PASTE IS GLUTEN-FREE, CORN-FREE, HAS NO SOY, NO PALM OIL, NO CORN SYRUP, NO SESAME, AND IS KOSHER PAREVE.
ALL-NATURAL, NON-GMO, ANIMAL CRUELTY-FREE, VEGAN FRIENDLY.
ALCOHOL IS DERIVED FROM PURE CANE SUGAR.
EXTRACTED IN A FACILITY THAT IS FREE FROM ALLERGENS.
Other Notes:
VANILLA DOES NOT GO BAD; IN FACT, IT IMPROVES WITH AGE.
SHELF LIFE: 5 YEARS. STORE IN A COOL DARK PLACE. WIPE OFF THE LIP OF THE JAR.
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