Candied ginger is a centuries-old remedy used to treat nausea, inflammation, and certain cancers. Known for its spicy, pungent flavor and aroma, ginger can be eaten raw, used within a recipe, or in a candied form with crystallized sugar syrup. candied ginger can have a positive effect on your health, and it is a great alternative to traditional sweets.
The spicy scent of ginger can act as a perk when you're feeling tired or low. Crystallized ginger possesses the sinus-clearing abilities of ginger, which can help you feel less lethargic and fatigued.
Ginger slivers can be placed into the second fermentation bottle when brewing kombucha which creates a beautiful flavored beverage.
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