227 g / 8 oz. - 0.5lb
Cut & Sifted
Moringa leaves and seeds have been used for thousands of years to treat serious disease and promote wound healing. The leaves are packed with nutritious compounds essential to human health.
Moringa tea is made from the leaves of the Moringa oleifera plant. The moringa tree goes by several common names including "the miracle tree". It's known as the "drumstick tree" because of the shape of its seed pods. It's also commonly called the "ben oil tree" since it produces benzoil. Another popular name for the tree is the "horseradish tree" because the roots taste similarly to the rhizome.
The moringa tree is native to tropical areas throughout Southeast Asia. The largest cultivator of moringa is India.
Moringa tea is an herbal tea made by steeping the moringa leaves in pure hot water. The tea can also be made using moringa leaf powder and tea bags. It is naturally caffeine-free and can be consumed at any time of the day.
Flavor Profile
Moringa tea offers an earthy flavor similar to that of green tea. It is less bitter and astringent than most green tea varieties and can tolerate high temperatures and longer brewing times. The tea is frequently flavored with honey, mint, and cinnamon to balance out the earthy notes.
Benefits
Moringa leaves are chock full of antioxidants that have been shown to offer a range of health benefits. Antioxidants help to eliminate free radicals in the body and prevent the onset of oxidative stress.
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