AMBRIEL

CERTIFIED FAIR TRADE ORGANIC CHOCOLATE

Ambriel is a sophisticated blend of the finest cocoas with the aromatic Mascobado whole cane sugar. Ambriel is a pure natural product without artificial additives or flavourings. In order to allow the exquisite flavour to develop to the full, the ingredients are conched, that is to say refined in traditional mixer-grinder units, for up to 78 hours – three to six times longer than normal. Thanks to this process, the addition of emulsifiers can be dispensed with. Ambriel is guaranteed free of genetically modified ingredients. All ingredients originate from controlled organic cultivation.

Article: Antioxidants in Dark Chocolate

Dark Chocolate

A plain, smooth and luxurious chocolate with a truly pure flavour. Ingredients include: cocoa mass, whole cane sugar, cocoa butter, cocoa: 70% minimum Fair trade ingredients: 99% Fair trade ensures that farmers receive and equitable price for their harvests and bans forced child labour. All ingredients certified organic. Wrapped in recycled paper and aluminum free foil.

Dark Chocolate
with Cocoa Nibs

Ingredients include cocoa mass, whole cane sugar, cocoa butter, cocoa nibs (10%) Cocoa:73% minimum Fair trade ingredients: 99% Fair trade ensures that farmers receive and equitable price for their harvests and bans forced child labour.
All ingredients certified organic. Wrapped in recycled paper and aluminum free foil.

Dark Chocolate
with Orange Essence

A refreshing taste with the ingredients being cocoa mass, whole cane sugar, cocoa butter and a natural orange essence, cocoa is 58% minimum. Fair trade ingredients:99% Fair trade ensures that farmers receive and equitable price for their harvests and bans forced child labour.
All ingredients certified organic. Wrapped in recycled paper and aluminum free foil.

Dark Chocolate
with Almonds

Dark Almond Chocolate ingredients include cocoa mass, whole cane sugar, almonds-12% Cocoa butter cocoa:58% minimum Fair Trade ingredients=88% Fair trade ensures that farmers receive and equitable price for their harvests and bans forced child labour. All ingredients certified organic. Wrapped in recycled paper and aluminum free foil.

Dark Orange Peel
Ingredients include: whole cane sugar, cocoa mass, cocoa butter, candied orange peel (10%)
natural orange essence. Cocoa:57% minimum, Fair trade ingredients: 90% Fair trade ensures that farmers receive and equitable price for their harvests and bans forced child labour. All ingredients certified organic. Wrapped in recycled paper and aluminum free foil.

Dark Quinoa

Dark Qunioa Crisp ingredients are cocoa mass, whole cane sugar, cocoa butter, raw can sugar, rice quinoa crisp (3%) cocoa mass is 61% minimum and fair trade ingredients are 97%. Fair trade ensures that farmers receive and equitable price for their harvests and bans forced child labour. All ingredients certified organic. Wrapped in recycled paper and aluminum free foil.

Ginger - 1.5oz

Lemon - 1.5oz

Licorice - 1.5oz

Peppermint - 1.5oz

Raspberry - 1.5oz

$3.99

Spearmint- 1.5oz

$3.99

Wintergreen -1.5oz

$3.99

Premium Organic Mints - 1.5oz

$3.99

Throat Soothers - 1.13oz

Tummy Soothers - 1.38oz

Kombucha Culture Information

Kombucha Culture is also referred to as a mushroom. It is utilized in making Kombucha Tea. Information suggests Kombucha as a positive approach for people suffering from cancer, AIDS, MS, arthritis, stress, chronic fatigue, Candida, constipation, chronic diarrhea, indigestion, prostate problems, male and female incontinence, hemorrhoids, PMS, menopausal symptoms, weight imbalance, aging skin, hair loss, graying hair, kidney and gallstones, high cholesterol and hardening of the arteries, acne, psoriasis, diabetes and hypoglycemia, to name but a few. We strongly suggest that you investigate Kombucha Culture on your own.
We do not intend to make claims that Kombucha Culture is a cure-all, or that it has any curing properties whatsoever. We are passing on information . We recommend that you consult with a health professional before using Kombucha culture.
In traditional medicine the application of Kombucha showed such positive results, that names such as magic and miracle were associated with it. Sprout Master is an authorized distributor for Kombucha Inernational.
Harald Tietze - Kombucha The Miracle Fungus

Kombucha History
The exact origin of the Kombucha Culture is unknown. Information that we have read, tell us that the culture has been around for thousands of years. The Moscow Central Bacteriological Institute calls the Kombucha a 'tea fungus' or 'tea sponge'. Their research shows that the culture is formed from baterium xyllinum and yeast cells of the genus saccharomyces. These components offer a natural antibiotic effect when used as a tea. The tea is said to offer vitamins B1, B2, B3, B6, B12, folic acid, dextrogyral, glucuronic acid and usnic acid.

Making Kombucha Culture Tea
When you purchase your own Kombucha Culture, you will receive comprehensive instructions on the care, feeding and use of Kombucha Culture. Making the tea is relatively simple, but you must follow the instructions implicitly.
Many people brew Kombuchas separately, while others prefer the continuous fermentation process. We use both methods. If you are using Kombucha solely to brew tea, the continuous fermentation method is ideal. If you are interested in further uses, such as using extra cultures for skin applications, you will need to brew your Kombuchas separately to ensure the growth of many baby cultures. To brew separately, you basically brew your tea in a large clear glass bowl, filled with the liquid you received your culture in, sugar and additional organic tea made with purified water. Then you will cover the bowl with a white cotton cloth tied securely with string. After seven to ten days you will harvest your tea and bottle it. Your original culture or 'mother' will produce a 'baby' culture in this time frame, allowing you to start two new batches.

Continuous fermentation is a method of brewing one batch, with one culture, in a Kombucha crock. Every 10-12 days, (once your kombucha tea has been brewed) bottle up all but 3 cups of tea (leave all cultures in the keg along with the starter tea) now boil your water, sugar and add your tea bags, let cool and simply add this to your keg, cover and after 10-12 days start all over again. When the cultures start to take up too much space in your keg. Clean out all but 1 culture and start brewing in the same manner.

Kombucha Culture
Cultivated and tested at the Sprout Master Farms in Elmvale, Ontario. Each culture is fermented in tea and packaged with original tea to start your own cultures.

Kombucha Culture Kits
The kit includes 1 lead free continuous fermentation keg with spigot, cotton to cover, plastic ring and the book "Kombucha The Miracle Fungus, by Harald Tietze".

Kombucha Continuous Fermentation Keg
Our Lead free fermentation keg with spigot allows for brewing continuously without the weekly maintenance of cleaning up after each batch of kombucha that has been brewed.

Culture

Kombucha Kit:
The kit includes: culture, starter tea, cotton cover, plastic ring, continuous fermentation crock w/spigot and the book Kombucha, the Miracle Fungus by Harald W. Tietze

Kombucha Keg
100% Lead Free Quality Porcelain Ceramic Construction. Dimensions: 10 1/2" H x 11" Diameter. Includes a plastic protection ring to hold cloth cover in place and a "No-Drip" Faucet. Just add the kombucha culture and the starter tea.

Kombucha Heating Panel
A perfect accessory for continuous fermentation . This will ensure a constant temperature suitable for efficient fermentation of your Kombucha tea. Perfect for the Canadian climate.

$59.95

Sprout Master's own "Bee Natural Honey"
Unpasteurized, Unheated and Unfiltered. We have kept this honey as "raw" as possible.
The endless health benefits to using this product can be read about in Royden Browns book "Bee Hive Product Bible" Available in our book section.

"Bee Hive Product Bible" along with a jar of "Bee Natural Honey" and save 10%

Cinnamon Powder

Cinnamon Sticks

The name cinnamon is correctly used to refer to Ceylon Cinnamon, also known as "true cinnamon" (from the botanical name C. verum). However, the related species Cassia(Cinnamomum aromaticum) is sometimes sold labelled as cinnamon, distinguished from true cinnamon as "Indonesian cinnamon". True cinnamon, using only the thin inner bark, has a finer, less dense and more crumbly texture, and is considered to be less strong than cassia. Cassia is generally a medium to light reddish brown, is hard and woody in texture, and is thicker (2-3 mm thick), as all of the layers of bark are used. Most of the cinnamon sold in supermarkets in Canada is actually cassia. Cinnamon sticks (or quills) have many thin layers and can easily be made into powder using a coffee or spice grinder whereas cassia sticks are much harder, made up of one thick layer, capable of damaging a spice or coffee grinder.

 

Cinnamon Powder
$17.50 - 250 gr

Cinnamon Sticks
$23.95 - 3" 250 gr

Raw Agave Sweetener

Revolutionary RAW Agave Sweetener
Our truly RAW Agave is one-of-a-kind. This Agave syrup is specially produced using a proprietary low-temperature process that protects nutrients, enzymes, and subtle flavors.
This unique syrup is perfect for raw-foodists, or anyone who wants to get the absolute maximum nutrition from a low-glycemic sweetener.
Unlike sugar and honey, Agave has a very low glycemic index, meaning there’s no spiking of blood sugar levels. It’s a delicious alternative for diabetics or anyone wanting to avoid the blood-sugar crash associated with sweet foods.
It’s also sweeter than sugar, so you can use less, saving on calories. Substitute agave in any recipe that sugar is called for. The dark agave syrup is unique, natural, healthy and vegan and tastes somewhat like molasses or maple syrup with vanilla.   (Certified Organic, certified Kosher)

$16.95 - 16oz